Concepedia

Kristijan Jakšić

KJ

1

Publications

64

Citations

1

H-Index

2012

Active since

Affiliations

University of Osijek(Current)

Kristijan Jakšić is an author at University of Osijek specializing in chromatography, nutrition, and food chemistry.

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Publications per year

2012–2012

1

Publications

1

INFLUENCE OF SUGARS AND CHLOROGENIC ACID ADDITION ON ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF BLACKBERRY JUICE DURING STORAGE

Mirela Kopjar, Kristijan Jakšić, Vlasta Piližota · Journal of Food Processing and Preservation · 2012 · 64 citations

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