C. Pizarro

Coffee varietal differentiation based on near infrared spectroscopy

I. Esteban-Dı́ez, J.M. González-Sáiz, C. Sáenz-González et al. · Talanta · 2006 · 145 citations · Full text

Agriculture, Chemistry, Food Science +14

Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

I. Esteban-Dı́ez, J.M. González-Sáiz, C. Pizarro · Analytica Chimica Acta · 2004 · 129 citations · Full text

Agriculture, Chemistry, Food Science +13

An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS

I. Esteban-Dı́ez, J.M. González-Sáiz, C. Pizarro · Analytica Chimica Acta · 2004 · 121 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy

C. Pizarro, I. Esteban-Dı́ez, Antonio-José Nistal et al. · Analytica Chimica Acta · 2004 · 112 citations · Full text

Agriculture, Chemistry, Food Science +16

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

C. Pizarro, S. Rodríguez-Tecedor, N. Pérez-del-Notario et al. · Food Chemistry · 2012 · 94 citations

Agriculture, Food Science, Plant Sciences +17