C. Sáenz-González

Coffee varietal differentiation based on near infrared spectroscopy

I. Esteban-Dı́ez, J.M. González-Sáiz, C. Sáenz-González et al. · Talanta · 2006 · 145 citations · Full text

Infrared Spectroscopy, Spectroscopy, Analytical Chemistry +2

Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography–tandem mass spectrometry

C. Pizarro, C. Sáenz-González, N. Pérez-del-Notario et al. · Journal of Chromatography A · 2011 · 64 citations

Food Chemistry, Gas Chromatography, Food Analysis +9

Optimisation of a dispersive liquid–liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines

C. Pizarro, C. Sáenz-González, N. Pérez-del-Notario et al. · Journal of Chromatography A · 2010 · 55 citations

Food Chemistry, Gas Chromatography, Analytical Chemistry +4

Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study

C. Pizarro, I. Esteban-Dı́ez, C. Sáenz-González et al. · Analytica Chimica Acta · 2008 · 54 citations

Engineering, Gas Chromatography, Environmental Engineering +11

Development of an ultrasound-assisted emulsification–microextraction method for the determination of the main compounds causing cork taint in wines

C. Pizarro, C. Sáenz-González, N. Pérez-del-Notario et al. · Journal of Chromatography A · 2012 · 47 citations

Food Chemistry, Sonoelectrochemistry, Ultrasound-assisted Emulsification–microextraction Method +5