Concepedia

Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography–tandem mass spectrometry

C. Pizarro, C. Sáenz-González, N. Pérez-del-Notario, J.M. González-Sáiz

Journal of Chromatography A · 2011 · 64 citations · 39 references

DOI

Concepts

References

39

Determination of organic compounds in water using dispersive liquid–liquid microextraction

Mohammad Rezaee, Yaghoub Assadi, Mohammad Hosseini et al. · Journal of Chromatography A · 2006 · 3.3K citations

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Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text

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Liquid-phase microextraction

Ali Sarafraz Yazdi, Amirhassan Amiri · TrAC Trends in Analytical Chemistry · 2009 · 762 citations

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 620 citations

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Pharmaceutical Experimental Design

Eric R. Ziegel, Gareth Lewis, Didier Mathieu et al. · Technometrics · 2000 · 518 citations

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