Concepedia

Claus Fischer

CF

3

Publications

149

Citations

3

H-Index

1997

Active since

Affiliations

University of Kaiserslautern(Current)

Dienstleistungszentrum Ländlicher Raum

University of Duisburg-Essen

Claus Fischer is an author at University of Kaiserslautern specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Food ChemistryAnalytical ChemistryMedicineChemistryFlavoromicsChromatographyHealthBiophysicsToxicologyEngineering

Publications per year

1997–2015

3

Publications

3

Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction

Claus Fischer, Ulrich Fischer · Journal of Agricultural and Food Chemistry · 1997 · 104 citations

Food Chemistry, Chemical Measurement, Flavoromics +12

Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic Techniques

Petra Slabizki, Claus Fischer, Charlotte Legrum et al. · Journal of Agricultural and Food Chemistry · 2015 · 25 citations

Engineering, Flavoromics, Organic Chemistry +16

Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry

Petra Slabizki, Charlotte Legrum, Pascal Wegmann-Herr et al. · European Food Research and Technology · 2015 · 20 citations

Food Chemistry, Natural Cork Stoppers, Gas Chromatography +7

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