Pascal Wegmann-Herr

Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection

J. Langen, Pascal Wegmann-Herr, Hans‐Georg Schmarr · Analytical and Bioanalytical Chemistry · 2016 · 49 citations

Authenticity Control, Gas Chromatography, Multidimensional Gas Chromatography +7

Impact of Rootstock, Clonal Selection, and Berry Size of <i>Vitis vinifera</i> sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds

Michael Ziegler, Pascal Wegmann-Herr, Hans‐Georg Schmarr et al. · Journal of Agricultural and Food Chemistry · 2020 · 26 citations

Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry

Petra Slabizki, Charlotte Legrum, Pascal Wegmann-Herr et al. · European Food Research and Technology · 2015 · 20 citations

Food Chemistry, Natural Cork Stoppers, Gas Chromatography +7

Use of glutathione during white wine production – impact on S-off-flavors and sensory production

Pascal Wegmann-Herr, Sebastian Ullrich, Hans‐Georg Schmarr et al. · BIO Web of Conferences · 2016 · 16 citations · Full text

Nutrition, Food Analysis, Ripening +17

Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry

J. Langen, Ulrich Fischer, Marc Cavalar et al. · Analytical and Bioanalytical Chemistry · 2016 · 12 citations

Food Chemistry, Engineering, Biochemistry +12