Hylton McLean

Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium,<i>Oenococcus oeni</i>

Antonio Grimaldi, Hylton McLean, Vladimir Jiranek · American Journal of Enology and Viticulture · 2000 · 104 citations

Agriculture, Biochemistry, Microbiology +17

Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds

Cristián Varela, Tracey Siebert, Daniel Cozzolino et al. · Australian Journal of Grape and Wine Research · 2009 · 87 citations · Full text

Agriculture, Enology, Food Science +17

Absorption of chloroanisoles from wine by corks and by other materials

Dimitra L. Capone, George K. Skouroumounis, Danielle Barker et al. · Australian Journal of Grape and Wine Research · 1999 · 68 citations

Agriculture, Chemistry, Enology +7

Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment

Danielle Barker, Dimitra L. Capone, Alan P. Pollnitz et al. · Australian Journal of Grape and Wine Research · 2001 · 40 citations

Agriculture, Chemistry, Enology +11

The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks

P.R. Howland, Alan P. Pollnitz, Dimitra Liacopoulos et al. · Australian Journal of Grape and Wine Research · 1997 · 30 citations

Agriculture, Biochemistry, Chemistry +8