George K. Skouroumounis

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 207 citations

Food Chemistry, Food Fermentation, Mass Spectrometry +7

Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols

Yinping Li, George K. Skouroumounis, Gordon M. Elsey et al. · Food Chemistry · 2011 · 161 citations

Food Chemistry, Polyphenolics, Efficient Extraction +3

Analysis of elements in wine using near infrared spectroscopy and partial least squares regression

Daniel Cozzolino, Mariola Kwiatkowski, Robert G. Dambergs et al. · Talanta · 2007 · 136 citations

Infrared Spectroscopy, Spectroscopy, Wine Tasting +3

The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

George K. Skouroumounis, Mariola Kwiatkowski, I. Leigh Francis et al. · Australian Journal of Grape and Wine Research · 2005 · 129 citations · Full text

Storage Conditions, Food Analysis, Storage Orientation +8

Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines

Philip J. Spillman, Alan P. Pollnitz, Dimitra Liacopoulos et al. · Journal of Agricultural and Food Chemistry · 1997 · 122 citations

Food Chemistry, Red Wines, Food Fermentation +10