Yinping Li

Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols

Yinping Li, George K. Skouroumounis, Gordon M. Elsey et al. · Food Chemistry · 2011 · 161 citations

Food Chemistry, Polyphenolics, Efficient Extraction +3

Next-generation sequencing to identify candidate genes and develop diagnostic markers for a novel Phytophthora resistance gene, RpsHC18, in soybean

Chao Zhong, Suli Sun, Yinping Li et al. · Theoretical and Applied Genetics · 2017 · 71 citations

Biology, Plant Immunity, Candidate Genes +10

Occurrence and co-occurrence of mycotoxins in apple and apple products from China

Yinping Li, Xiaonan Zhang, Jiyun Nie et al. · Food Control · 2020 · 64 citations

Allergy, Fungal Pathogen, Mycotoxin Formation +8

Compositional shifts in the surface fungal communities of apple fruits during cold storage

Youming Shen, Jiyun Nie, Yafeng Dong et al. · Postharvest Biology and Technology · 2018 · 63 citations

Biology, Botany, Surface Fungal Communities +8

Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity

Xinyu Wang, Xiaoyan Liu, Naiwen Shi et al. · Food Chemistry · 2022 · 54 citations

Phenolic Compounds, Polyphenolics, Engineering +9