Analysis of elements in wine using near infrared spectroscopy and partial least squares regression - Concepedia

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Analysis of elements in wine using near infrared spectroscopy and partial least squares regression

136

Citations

23

References

2007

Year

Daniel Cozzolino, Mariola Kwiatkowski, Robert G. Dambergs, Wies Cynkar, L. Janik, George K. Skouroumounis, Mark Gishen

Infrared SpectroscopySpectroscopyWine TastingNear-infrared SpectroscopySpectrochemical AnalysisSpectroscopic Method

References

	Year	Citations

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