Concepedia

Miguel Cabral

MC

Statistics

Publications

21

Citations

684

H-Index

15

Active since

2004

Affiliations

Universidade do Porto(Current)

Rede de Química e Tecnologia

Polytechnic Institute of Porto

University of Lisbon

Universidade Católica Portuguesa

Miguel Cabral is an author at Universidade do Porto specializing in food chemistry, medicine, and chromatography.

ORCID

Top concepts

Publications per year

2004–2022

21

Publications

21

Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS

Ana Fernandes, André Sousa, Nuno Mateus et al. · Food Chemistry · 2010 · 97 citations

, , +4

Antioxidant and Biological Properties of Bioactive Phenolic Compounds from<i>Quercus suber</i>L.

Ana Fernandes, Iva Fernandes, Luís Cruz et al. · Journal of Agricultural and Food Chemistry · 2009 · 88 citations

, , +15

Sorption behaviour of bifenthrin on cork

Valentina F. Domingues, Arminda Alves, Miguel Cabral et al. · Journal of Chromatography A · 2004 · 69 citations

, , +3

Adsorption behavior of α -cypermethrin on cork and activated carbon

Valentina F. Domingues, Giuseppe Priolo, Arminda Alves et al. · Journal of Environmental Science and Health Part B · 2007 · 43 citations · Full text

Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance

Joana Azevedo, Iva Fernandes, Paulo Lopes et al. · European Food Research and Technology · 2014 · 43 citations

, , +10

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