Luís Cruz

Berry anthocyanin-based films in smart food packaging: A mini-review

Dina Neves, Paula B. Andrade, Romeu A. Videira et al. · Food Hydrocolloids · 2022 · 110 citations

Agriculture, Food Science, Materials Science +14

Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine

Joana Oliveira, Joana Azevedo, Artur M. S. Silva et al. · Journal of Agricultural and Food Chemistry · 2010 · 91 citations

Agriculture, Chemistry, Enology +17

Antioxidant and Biological Properties of Bioactive Phenolic Compounds from<i>Quercus suber</i>L.

Ana Fernandes, Iva Fernandes, Luís Cruz et al. · Journal of Agricultural and Food Chemistry · 2009 · 88 citations

Life Sciences, Biochemistry, Pharmacology +16

Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments

Natércia Teixeira, Luís Cruz, Natércia F. Brás et al. · Journal of Agricultural and Food Chemistry · 2013 · 83 citations

Agriculture, Chemistry, Enology +16

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging

Vânia Gomes, Ana Sofia Pires, Nuno Mateus et al. · Food Hydrocolloids · 2022 · 69 citations

Agriculture, Biotechnology, Food Science +17