Natércia F. Brás

Application of quantum mechanics/molecular mechanics methods in the study of enzymatic reaction mechanisms

Sérgio F. Sousa, António J. M. Ribeiro, Rui P. P. Neves et al. · Wiley Interdisciplinary Reviews Computational Molecular Science · 2016 · 206 citations · Full text

Engineering, Computational Chemistry, Enzymatic Reaction Mechanisms +23

Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin

Ana Fernandes, Natércia F. Brás, Nuno Mateus et al. · Langmuir · 2014 · 161 citations

Food Chemistry, Saturation Transfer Difference, Protein Function +14

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

Susana Soares, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Journal of Agricultural and Food Chemistry · 2018 · 113 citations

QM/MM Studies on the β-Galactosidase Catalytic Mechanism: Hydrolysis and Transglycosylation Reactions

Natércia F. Brás, Pedro Alexandrino Fernandes, Maria J. Ramos · Journal of Chemical Theory and Computation · 2010 · 103 citations

Effect of flavonols on wine astringency and their interaction with human saliva

Raúl Ferrer‐Gallego, Natércia F. Brás, Ignacio García‐Estévez et al. · Food Chemistry · 2016 · 100 citations · Full text

Food Chemistry, Wine Astringency, Human Saliva +5