Concepedia

Mafalda Santos Silva

MS

6

Publications

377

Citations

6

H-Index

2017

Active since

Affiliations

Rede de Química e Tecnologia(Current)

Universidade do Porto

Sciences pour L’Œnologie

Universidad de Salamanca

Mafalda Santos Silva is an author at Rede de Química e Tecnologia specializing in medicine, biochemistry, and glycobiology.

Top concepts

Publications per year

2017–2019

6

Publications

6

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

Susana Soares, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Journal of Agricultural and Food Chemistry · 2018 · 113 citations

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

Elsa Brandão, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Carbohydrate Polymers · 2017 · 108 citations

, , +7

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

Elsa Brandão, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Food Chemistry · 2017 · 48 citations

, , +5

Molecular Interaction Between Salivary Proteins and Food Tannins

Mafalda Santos Silva, Ignacio García‐Estévez, Elsa Brandão et al. · Journal of Agricultural and Food Chemistry · 2017 · 41 citations

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

Susana Soares, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Food Chemistry · 2018 · 36 citations

, , +6

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