Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

Gradient-tailored excitation for single-quantum NMR spectroscopy of aqueous solutions

Martial Piotto, Vladimı́r Saudek, Vladimı́r Sklenář · Journal of Biomolecular NMR · 1992 · 3.7K citations

Spectroscopy, Magnetic Resonance, Dynamic Nuclear Polarization +4

Mucin structure, aggregation, physiological functions and biomedical applications

Rama Bansil, Bradley S. Turner · Current Opinion in Colloid & Interface Science · 2006 · 1K citations

Mucin Structure, Biochemistry, Bioanalysis +3

Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study

Athina Papadopoulou, Rebecca Green, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 945 citations

Polyphenolics, Biochemistry, Tannin +11

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

Susana Soares, Nuno Mateus, Víctor de Freitas · Journal of Agricultural and Food Chemistry · 2007 · 527 citations

Changes in tannins in ripening fruits

Judith L. Goldstein, T. Swain · Phytochemistry · 1963 · 435 citations

Engineering, Botany, Tannin +4