Concepedia

Elsa Brandão

EB

21

Publications

876

Citations

17

H-Index

2014

Active since

Affiliations

Rede de Química e Tecnologia(Current)

Universidade do Porto

Universidad de Salamanca

i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

University of Aveiro

Elsa Brandão is an author at Rede de Química e Tecnologia specializing in biochemistry, food chemistry, and proteomics.

Top concepts

BiochemistryFood ChemistryProteomicsNatural SciencesMedicineBioanalysisPharmacologyHealthPhysiologyEngineering

Publications per year

2014–2023

21

Publications

21

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

Susana Soares, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Journal of Agricultural and Food Chemistry · 2018 · 113 citations

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

Elsa Brandão, Mafalda Santos Silva, Ignacio García‐Estévez et al. · Carbohydrate Polymers · 2017 · 108 citations

Food Chemistry, Salivary Protein-tannin Interaction, Biochemistry +7

Impact of grape pectic polysaccharides on anthocyanins thermostability

Ana Fernandes, Elsa Brandão, Maria Filomena de Jesus Raposo et al. · Carbohydrate Polymers · 2020 · 76 citations

Food Chemistry, Engineering, Botany +4

Study of human salivary proline-rich proteins interaction with food tannins

Susana Soares, Ignacio García‐Estévez, Raúl Ferrer‐Gallego et al. · Food Chemistry · 2017 · 61 citations

Food Chemistry, Nutrition, Food Function +9

In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution

Elsa Brandão, Susana Soares, Nuno Mateus et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Engineering, Human Saliva, Soluble Aggregates +20

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