Concepedia

Publication | Open Access

Effect of flavonols on wine astringency and their interaction with human saliva

DOIFull Paper Access

100

Citations

43

References

2016

Year

Raúl Ferrer‐Gallego, Natércia F. Brás, Ignacio García‐Estévez, Nuno Mateus, Julián C. Rivas‐Gonzalo, Víctor de Freitas, M. Teresa Escribano-Bailón
Food Chemistry

References

YearCitations

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