Concepedia

Paulo Lopes

PL

25

Publications

1.1K

Citations

18

H-Index

2005

Active since

Affiliations

Universidade do Porto(Current)

Rede de Química e Tecnologia

Université de Bordeaux

University of Lisbon

Oregon State University

Paulo Lopes is an author at Universidade do Porto specializing in food chemistry, health sciences, and analytical chemistry.

ORCID

Top concepts

Publications per year

2005–2020

25

Publications

25

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Paulo Lopes, Maria A. Silva, Alexandre Pons et al. · Journal of Agricultural and Food Chemistry · 2009 · 156 citations

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Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Paulo Lopes, Cédric Saucier, Pierre‐Louis Teissèdre et al. · Journal of Agricultural and Food Chemistry · 2006 · 106 citations

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Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age

Jessica Drinkine, Paulo Lopes, James A. Kennedy et al. · Journal of Agricultural and Food Chemistry · 2007 · 91 citations

Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

Paulo Lopes, Cédric Saucier, Pierre‐Louis Teissèdre et al. · Journal of Agricultural and Food Chemistry · 2007 · 91 citations

Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking

Paulo Lopes, Cédric Saucier, Yves Glories · Journal of Agricultural and Food Chemistry · 2005 · 81 citations

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