Paulo Lopes - Concepedia

Author

Paulo Lopes

Universidade do Porto ORCID

Also Known As

P. Lopes, Paulo Henrique Silva Lopes, Paulo Lopes

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia Université de Bordeaux University of Lisbon Oregon State University

About

Paulo Lopes is an author at Universidade do Porto specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	278
2	Engineering	4	4	171
3	Medicine	4	4	143
4	Biochemistry	4	4	134
5	Natural Sciences	2	2	57

Paulo Lopes

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage Paulo Lopes, Maria A. Silva, Alexandre Pons, Journal of Agricultural and Food Chemistry Food ChemistryChemical EngineeringWine DevelopmentVolatile CompoundsHealth Sciences	2009	156
Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles Paulo Lopes, Cédric Saucier, Pierre‐Louis Teissèdre, Journal of Agricultural and Food Chemistry Storage PositionOxygen Barrier PropertiesWine BottleOxygen IngressWine Bottles	2006	106
Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age Jessica Drinkine, Paulo Lopes, James A. Kennedy, Journal of Agricultural and Food Chemistry	2007	91
Main Routes of Oxygen Ingress through Different Closures into Wine Bottles Paulo Lopes, Cédric Saucier, Pierre‐Louis Teissèdre, Journal of Agricultural and Food Chemistry	2007	91
Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking Paulo Lopes, Cédric Saucier, Yves Glories Journal of Agricultural and Food Chemistry Chemical EngineeringNondestructive Colorimetric MethodEngineeringDiffusion ResistanceShelf Life	2005	81
Analysis of Ethylidene-Bridged Flavan-3-ols in Wine Jessica Drinkine, Paulo Lopes, James A. Kennedy, Journal of Agricultural and Food Chemistry	2007	65
Anthocyanone A: A Quinone Methide Derivative Resulting from Malvidin 3-<i>O</i>-Glucoside Degradation Paulo Lopes, Tristan Richard, Cédric Saucier, Journal of Agricultural and Food Chemistry	2007	58
Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance Joana Azevedo, Iva Fernandes, Paulo Lopes, European Food Research and Technology Food ChemistryPhenolic CompoundsModel SolutionsBiochemistryMedicine	2014	43
Assessment of oxidation compounds in oaked Chardonnay wines: A GC–MS and 1 H NMR metabolomics approach Joana Pinto, Ana Sofia Oliveira, Joana Azevedo, Food Chemistry Food ChemistryOxidation CompoundsBiochemistryFlavoromicsNatural Sciences	2018	39
Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches Joana Pinto, Ana Sofia Oliveira, Paulo Lopes, Food Chemistry Food ChemistryEngineeringBiochemistryChemical CompoundsMass Spectrometry	2018	34

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