Concepedia

Author

Jessica Drinkine

Université de Bordeaux

Also Known As

Jessica Drinkine

6

Publications

243

Citations

4

H-Index

3

Concepts

All Affiliations

Université de BordeauxOregon State University
JD

About

Jessica Drinkine is an author at Université de Bordeaux specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Analytical Chemistry

1

1

31

2

Chromatography

1

1

31

3

Food Chemistry

1

1

31

Jessica Drinkine

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4

Publications

243

Citations

4

H-Index

YearCitations

Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age

Jessica Drinkine, Paulo Lopes, James A. Kennedy,

Journal of Agricultural and Food Chemistry

2007

91

Analysis of Ethylidene-Bridged Flavan-3-ols in Wine

Jessica Drinkine, Paulo Lopes, James A. Kennedy,

Journal of Agricultural and Food Chemistry

2007

65

(+)-Catechin−Aldehyde Condensations:  Competition between Acetaldehyde and Glyoxylic Acid

Jessica Drinkine, Yves Glories, Cédric Saucier

Journal of Agricultural and Food Chemistry

2005

56

Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column

Paulo Lopes, Jessica Drinkine, Cédric Saucier,

Analytica Chimica Acta

2005

31

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