Maria A. Silva

Comparisons of Problems Reported by Youths From Seven Countries

Frank C. Verhulst, Thomas M. Achenbach, Jan van der Ende et al. · American Journal of Psychiatry · 2003 · 181 citations

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Paulo Lopes, Maria A. Silva, Alexandre Pons et al. · Journal of Agricultural and Food Chemistry · 2009 · 156 citations

Food Chemistry, Chemical Engineering, Wine Development +12

Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine

Julien Michel, Michaël Jourdes, Maria A. Silva et al. · Journal of Agricultural and Food Chemistry · 2011 · 70 citations

Rapid and simple method for the quantification of flavan-3-ols in wine

Maria A. Silva, Isabelle Ky, Michaël Jourdes et al. · European Food Research and Technology · 2011 · 21 citations

Food Chemistry, Polyphenolics, Simple Method +8

Scalping of Light Volatile Sulfur Compounds by Wine Closures

Maria A. Silva, Michäel Jourdes, Philippe Darriet et al. · Journal of Agricultural and Food Chemistry · 2012 · 18 citations

Food Chemistry, Chemical Measurement, Wine Closures +9