Concepedia

T. Muthumani

TM

2

Publications

149

Citations

2

H-Index

2006

Active since

Affiliations

UPASI Tea Research Foundation(Current)

T. Muthumani is an author at UPASI Tea Research Foundation specializing in health sciences, food fermentation, and food chemistry.

Top concepts

Publications per year

2006–2006

2

Publications

2

Influence of fermentation time on the development of compounds responsible for quality in black tea

T. Muthumani, R.S. Senthil Kumar · Food Chemistry · 2006 · 133 citations

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Studies on freeze-withering in black tea manufacturing

T. Muthumani · Food Chemistry · 2006 · 16 citations

, , +3

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