Concepedia

Ramaswamy Parthiban

RP

4

Publications

258

Citations

4

H-Index

1998

Active since

Affiliations

UPASI Tea Research Foundation(Current)

Ramaswamy Parthiban is an author at UPASI Tea Research Foundation specializing in food chemistry, food processing, and food safety.

Top concepts

Food ChemistryHealthFood SafetyFood ProcessingBiochemistryFood QualityPharmacologyBiochemical EngineeringEnvironmental Engineering

Publications per year

1998–2000

4

Publications

4

Lipid occurrence, distribution and degradation to flavour volatiles during tea processing

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 2000 · 103 citations

Food Chemistry, Lipid Analysis, Tea Processing +7

The impact of processing techniques on tea volatiles

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 1998 · 79 citations

Food Chemistry, Environmental Engineering, Chemical Composition +4

Changes in enzyme activities (polyphenol oxidase and phenylalanine ammonia lyase) with type of tea leaf and during black tea manufacture and the effect of enzyme supplementation of dhool on black tea quality

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 1998 · 42 citations

Food Chemistry, Biochemistry, Tea Leaf +6

The impact of mechanization of tea harvesting on the quality of south indian CTC teas

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 1998 · 34 citations

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