Concepedia

Ramaswamy Ravichandran

RR

8

Publications

474

Citations

8

H-Index

1993

Active since

Affiliations

UPASI Tea Research Foundation(Current)

National Council Of Educational Research And Training

Ramaswamy Ravichandran is an author at UPASI Tea Research Foundation specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityFood SafetyFood ProcessingBotanyNutritionMetabolismBiochemistryPharmacology

Publications per year

1993–2003

8

Publications

8

Carotenoid composition, distribution and degradation to flavour volatiles during black tea manufacture and the effect of carotenoid supplementation on tea quality and aroma

Ramaswamy Ravichandran · Food Chemistry · 2002 · 130 citations

Food Chemistry, Carotenoid, Food Analysis +6

Lipid occurrence, distribution and degradation to flavour volatiles during tea processing

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 2000 · 103 citations

Food Chemistry, Lipid Analysis, Tea Processing +7

The impact of processing techniques on tea volatiles

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 1998 · 79 citations

Food Chemistry, Environmental Engineering, Chemical Composition +4

Changes in enzyme activities (polyphenol oxidase and phenylalanine ammonia lyase) with type of tea leaf and during black tea manufacture and the effect of enzyme supplementation of dhool on black tea quality

Ramaswamy Ravichandran, Ramaswamy Parthiban · Food Chemistry · 1998 · 42 citations

Food Chemistry, Biochemistry, Tea Leaf +6

Inclusion of Ring A of Cholesterol Inside the β-Cyclodextrin Cavity: Evidence from Oxidation Reactions and Structural Studies

Ramaswamy Ravichandran, Soundar Divakar · Journal of inclusion phenomena and molecular recognition in chemistry · 1998 · 39 citations

Rows per page

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