Concepedia

Conrad Astill

CA

4

Publications

472

Citations

4

H-Index

2001

Active since

Affiliations

Unilever (United Kingdom)(Current)

Conrad Astill is an author at Unilever (United Kingdom) specializing in engineering, inorganic chemistry, and chemistry.

Top concepts

EngineeringChemistryNatural SciencesInorganic ChemistryCorrosionBiophysicsBiochemistryPharmacologyHydrodynamicsFluid Dynamics

Publications per year

2001–2003

4

Publications

4

Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions

Conrad Astill, Mark R. Birch, Clive Dacombe et al. · Journal of Agricultural and Food Chemistry · 2001 · 406 citations

Food Chemistry, Tea Preparation, Food Bioactive Compound +9

Potentiometric, FTIR and NMR studies of the complexation of metals with theaflavin

Máirtı́n Ó’Coinceanainn, Conrad Astill, Stephan Schumm · Dalton Transactions · 2003 · 36 citations

Inorganic Chemistry, Ftir Analysis, Aluminium Theaflavin Complex +11

Computer Simulation of the Hydrodynamics of Teabag Infusion

Guangkun Lian, Conrad Astill · Food and Bioproducts Processing · 2002 · 16 citations

Engineering, Fluid Mechanics, Hydrodynamics +6

Coordination of aluminium with purpurogallin and theaflavin digallate

Máirtı́n Ó’Coinceanainn, Conrad Astill, Beate Baderschneider · Journal of Inorganic Biochemistry · 2003 · 14 citations

Inorganic Chemistry, Bioorganic Chemistry, Engineering +7

Rows per page

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