Concepedia

Beate Baderschneider

BB

8

Publications

571

Citations

8

H-Index

1997

Active since

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Unilever (United Kingdom)

Technische Universität Braunschweig

Beate Baderschneider is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in natural sciences, medicine, and biochemistry.

Top concepts

Publications per year

1997–2015

8

Publications

8

Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity

Beate Baderschneider, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2001 · 323 citations

Isolation and Characterization of Novel Stilbene Derivatives from Riesling Wine

Beate Baderschneider, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2000 · 94 citations

Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine

Bernd Bonnländer, Beate Baderschneider, Monika Messerer et al. · Journal of Agricultural and Food Chemistry · 1998 · 44 citations

, , +15

Reaction of iron(III) with theaflavin: complexation and oxidative products

Máirtı́n Ó’Coinceanainn, Samuel Bonnely, Beate Baderschneider et al. · Journal of Inorganic Biochemistry · 2004 · 37 citations

, , +5

Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12

Beate Baderschneider, R.W.R. Crevel, L.K. Earl et al. · Food and Chemical Toxicology · 2002 · 27 citations

, , +7

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