Beate Baderschneider

Author

Friedrich-Alexander-Universität Erlangen-Nürnberg

Also Known As

B. Baderschneider, Baderschneider, B., Beate Baderschneider

Publications

588

Citations

H-Index

Concepts

All Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg Unilever (United Kingdom)Technische Universität Braunschweig

About

Beate Baderschneider is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in natural sciences, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	113
2	Natural Sciences	4	4	93
3	Biochemistry	4	4	123
4	Engineering	2	2	58
5	Health Sciences	1	1	17

Beate Baderschneider

Publications

571

Citations

H-Index

Page 1

	Year	Citations
Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity Beate Baderschneider, Peter Winterhalter Journal of Agricultural and Food Chemistry	2001	323
Isolation and Characterization of Novel Stilbene Derivatives from Riesling Wine Beate Baderschneider, Peter Winterhalter Journal of Agricultural and Food Chemistry	2000	94
Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine Bernd Bonnländer, Beate Baderschneider, Monika Messerer, Journal of Agricultural and Food Chemistry Food ChemistryBiosynthesisEngineeringBiochemistryBioassay-guided Isolation	1998	44
Reaction of iron(III) with theaflavin: complexation and oxidative products Máirtı́n Ó’Coinceanainn, Samuel Bonnely, Beate Baderschneider, Journal of Inorganic Biochemistry BiochemistryOxidative ProductsNatural SciencesBioorganometallic ChemistryChemistry	2004	37
Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12 Beate Baderschneider, R.W.R. Crevel, L.K. Earl, Food and Chemical Toxicology Protein ChemistryPotential AllergenicityBiochemistryProtein AssemblyProtein Folding	2002	27
Antioxidants in white wine (cv. Riesling): I. Comparison of different testing methods for antioxidant activity Beate Baderschneider, Devanand L. Luthria, Andrew L. Waterhouse, Julius Kühn-Institut Food ChemistryPolyphenolicsHealth SciencesMedicineFood Analysis	2015	17
Isolation of Two Glucosidic Precursors of β-Damascenone from Riesling Wine Beate Baderschneider, George K. Skouroumounis, Peter Winterhalter Natural product letters Food ChemistryBiosynthesisBioorganic ChemistryGlucosidic PrecursorsBiochemistry	1997	15
Coordination of aluminium with purpurogallin and theaflavin digallate Máirtı́n Ó’Coinceanainn, Conrad Astill, Beate Baderschneider Journal of Inorganic Biochemistry Inorganic ChemistryBioorganic ChemistryEngineeringCorrosionNatural Sciences	2003	14

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