Lai K. Leung

Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

Lai K. Leung, Ya‐Lun Su, Zesheng Zhang et al. · Journal of Nutrition · 2001 · 501 citations · Full text

Food Chemistry, Medicine, Black Tea +5

Stability of tea theaflavins and catechins

Ya Lun Su, Lai K. Leung, Yü Huang et al. · Food Chemistry · 2003 · 306 citations

Food Chemistry, Tea Theaflavins, Phytopharmacology +3

Cultured human fibroblasts synthesize and secrete thrombospondin and incorporate it into extracellular matrix.

Eric Jaffe, Joseph T. Ruggiero, Lai K. Leung et al. · Proceedings of the National Academy of Sciences · 1983 · 261 citations · Full text

Protein Secretion, Immunology, Glycobiology +25

The Red Wine Polyphenol Resveratrol Displays Bilevel Inhibition on Aromatase in Breast Cancer Cells

Yun Wang, Kai Woo Lee, Franky Leung Chan et al. · Toxicological Sciences · 2006 · 122 citations · Full text

Chemoprevention Strategy, Polyphenolics, Oxidative Stress +17

The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase

Yun Wang, Franky Leung Chan, Shiuan Chen et al. · Life Sciences · 2005 · 107 citations

Endocrine-related Cancer, Biochemistry, Medicine +13