Tea Management is a specialized domain within Beverage Management that systematically oversees the sourcing, preparation, service, and sustainability of tea products in hospitality and culinary operations.
258
Publications
8.7K
Citations
667
Authors
244
Institutions
Publications per year
2017–2026
91
Publications
258
Tea — Cultivation to consumption 1992
Robert E. Paull · Scientia Horticulturae · 1993 · 236 citations
Technology Communication and Firm Performance of Kenya Tea Producers Companies
Soi Judith Cherono, Samson Nyang’au Paul, Tobias Mwalili · International Journal of Innovative Science and Research Technology (IJISRT) · 2024 · 194 citations · Full text
Management, Information Technology, Strategic Management +17
Tea and health: a historical perspective
John H. Weisburger · Cancer Letters · 1997 · 186 citations
Humanities, History, Nutrition +11
1–5 of 258
Authors
667
- PO
6
h-index
- RE
4
h-index
- DM
4
h-index
- KG
3
h-index
- LJ
3
h-index
1–5 of 667
Institutions
244
Tea Research Institute
Hangzhou, China
10 h-index
40 publications
1.5K citations
Tea Research Foundation of Central Africa
Mulanje, Malawi
8 h-index
15 publications
487 citations
Tea Research Association
Jorhat, India
7 h-index
13 publications
420 citations
Egerton University
Nakuru, Kenya
5 h-index
7 publications
210 citations
Cranfield University
Cranfield, United Kingdom
5 h-index
8 publications
140 citations
Stellenbosch University
Stellenbosch, South Africa
5 h-index
13 publications
649 citations
Maseno University
Kisumu, Kenya
5 h-index
8 publications
177 citations
Zhejiang University
Hangzhou, China
4 h-index
12 publications
523 citations
1–8 of 244
Venues
- Experimental Agriculture
12 publications · 264 citations
11
h-index
- Food Chemistry
9 publications · 414 citations
9
h-index
- Choice Reviews Online
CRO · 8 publications · 235 citations
8
h-index
- Journal of the Science of Food and Agriculture
7 publications · 235 citations
7
h-index
- Sustainability
5 publications · 114 citations
5
h-index
1–5