Concepedia

Tea Grading

Tea Grading is a standardized classification system used in tea management to categorize tea leaves according to specific quality attributes such as size, shape, color, and composition, distinguishing it from other evaluation methods by its focus on physical characteristics indicative of processing quality and market value.

46

Publications

1.7K

Citations

209

Authors

53

Institutions

Publications per year

2017–2026

31

Parents

Publications

46

Identification of the green tea grade level using electronic tongue and pattern recognition

Quansheng Chen, Jiewen Zhao, Saritporn Vittayapadung · Food Research International · 2008 · 154 citations

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Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses

Xiaohui Lin, Da‐Wen Sun · Trends in Food Science & Technology · 2020 · 126 citations · Full text

, , +17

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

Danqun Huo, Yu Wu, Mei Yang et al. · Food Chemistry · 2013 · 121 citations

, , +17

Non-parametric partial least squares–discriminant analysis model based on sum of ranking difference algorithm for tea grade identification using electronic tongue data

Xiaojing Chen, Yangli Xu, Liuwei Meng et al. · Sensors and Actuators B Chemical · 2020 · 108 citations

, , +9

Fluoride Content in Tea and Its Relationship with Tea Quality

Yi Lu, Guo Wen-fei, Xianqiang Yang · Journal of Agricultural and Food Chemistry · 2004 · 92 citations

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1–5 of 46

Authors

209

  1. ZZ
    Zhengzhu Zhang

    Anhui Agricultural University, China

    4 publications · 121 citations

    4

    h-index

  2. LL
    Luqing Li

    Anhui Agricultural University, China

    3 publications · 79 citations

    3

    h-index

  3. JN
    Jingming Ning

    Anhui Agricultural University, China

    3 publications · 64 citations

    3

    h-index

  4. XC
    Xiaojing Chen

    Wenzhou University, China

    3 publications · 144 citations

    2

    h-index

  5. XC
    Xi Chen

    Wenzhou University, China

    3 publications · 144 citations

    2

    h-index

1–5 of 209

Institutions

53

  1. Zhejiang University

    Hangzhou, China

    6 h-index

    24 publications

    814 citations

  2. Anhui Agricultural University

    Hefei, China

    6 h-index

    40 publications

    978 citations

  3. Tea Research Institute

    Hangzhou, China

    6 h-index

    21 publications

    499 citations

  4. Jiangsu University

    Zhenjiang, China

    3 h-index

    11 publications

    622 citations

  5. Wenzhou University

    Wenzhou, China

    2 h-index

    16 publications

    918 citations

  6. Central Scientific Instruments Organisation

    Chandigarh, India

    2 h-index

    3 publications

    63 citations

  7. Wuyi University

    Wuyishan, China

    2 h-index

    12 publications

    258 citations

  8. Wuyi University

    Jiangmen, China

    2 h-index

    4 publications

    104 citations

1–8 of 53

Venues

  1. Food Chemistry

    4 publications · 199 citations

    4

    h-index

  2. Food Research International

    3 publications · 236 citations

    3

    h-index

  3. 2

    h-index

  4. Food Science and Technology

    2 publications · 40 citations

    2

    h-index

  5. Scientific Reports

    1 publications · 25 citations

    1

    h-index

1–5