Concepedia

Tea Leaf Withering

Tea Leaf Withering is a controlled post-harvest physiological process in tea production wherein freshly harvested tea leaves undergo gradual moisture reduction and biochemical modification to enhance pliability and initiate enzymatic activity essential for subsequent processing stages.

71

Publications

2.6K

Citations

322

Authors

74

Institutions

Publications per year

2017–2026

37

Parents

Publications

71

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

Ci-Jie Hu, Da Li, Yixiao Ma et al. · Food Chemistry · 2018 · 157 citations

, , +11

Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering

Yulong Ye, Jingna Yan, Jilai Cui et al. · Journal of Food Composition and Analysis · 2017 · 128 citations

, , +10

Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments

Xinlei Yu, Shuai Hu, Chang He et al. · Journal of Agricultural and Food Chemistry · 2019 · 105 citations

, , +16

How manufacturing processes affect the level of pesticide residues in tea

Chitra Sood, Shivani Jaggi, Vipin Kumar et al. · Journal of the Science of Food and Agriculture · 2004 · 87 citations

, , +15

Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing

Saiqa Jabeen, Sahib Alam, Maria Saleem et al. · Arabian Journal of Chemistry · 2015 · 86 citations · Full text

, , +16

1–5 of 71

Authors

322

  1. JN
    Jingming Ning

    Anhui Agricultural University, China

    5 publications · 206 citations

    5

    h-index

  2. ZL
    Zhongxiong Lai

    Fujian Agriculture and Forestry University, China

    4 publications · 188 citations

    4

    h-index

  3. CZ
    Chen Zhu

    Fujian Agriculture and Forestry University, China

    4 publications · 189 citations

    4

    h-index

  4. YC
    Yuqiong Chen

    Huazhong Agricultural University, China

    3 publications · 249 citations

    3

    h-index

  5. DN
    Dejiang Ni

    Huazhong Agricultural University, China

    3 publications · 249 citations

    3

    h-index

1–5 of 322

Institutions

74

  1. Tea Research Institute

    Hangzhou, China

    12 h-index

    59 publications

    2.3K citations

  2. Fujian Agriculture and Forestry University

    Fuzhou, China

    9 h-index

    60 publications

    2.7K citations

  3. Anhui Agricultural University

    Hefei, China

    8 h-index

    52 publications

    2.3K citations

  4. Tea Research Association

    Jorhat, India

    7 h-index

    21 publications

    420 citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    5 h-index

    29 publications

    647 citations

  6. Zhejiang University

    Hangzhou, China

    4 h-index

    23 publications

    1.5K citations

  7. Huazhong Agricultural University

    Wuhan, China

    4 h-index

    31 publications

    2.2K citations

  8. South China Botanical Garden

    Guangzhou, China

    2 h-index

    10 publications

    170 citations

1–8 of 74

Venues

  1. Journal of the Science of Food and Agriculture

    12 publications · 366 citations

    11

    h-index

  2. Food Chemistry

    9 publications · 466 citations

    8

    h-index

  3. Journal of Agricultural and Food Chemistry

    6 publications · 308 citations

    6

    h-index

  4. LWT

    4 publications · 150 citations

    4

    h-index

  5. Food Research International

    3 publications · 101 citations

    3

    h-index

1–5