Xinlei Yu - Concepedia

Author

Xinlei Yu

Huazhong Agricultural University ORCID

Also Known As

X. Yu, Xinlei Yu, Yu, Xinlei

Publications

494

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University

About

Xinlei Yu is an author at Huazhong Agricultural University specializing in biochemistry, metabolomics, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	293
2	Medicine	4	4	237
3	Engineering	3	3	169
4	Health Sciences	2	2	78
5	Natural Sciences	1	1	22

Xinlei Yu

Publications

472

Citations

H-Index

Page 1

	Year	Citations
Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments Xinlei Yu, Shuai Hu, Chang He, Journal of Agricultural and Food Chemistry	2019	101
Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering Yu‐Chuan Li, Chang He, Xinlei Yu, LWT BiosynthesisEngineeringBiochemistryFlavoromicsRed-light Withering	2021	75
Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity Xinlei Yu, Yu‐Chuan Li, Chang He, Food Chemistry Nonvolatile MetabolismCamellia Sinensis L.Secondary MetabolismBiosynthesisEngineering	2020	72
Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach Jingtao Zhou, Xinlei Yu, Chang He, LWT FlavoromicsBiochemistryMedicineMetabolomic ProfilingBlack Tea	2020	63
Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis Yu‐Chuan Li, Chang He, Xinlei Yu, LWT Transcriptomics AnalysisBiochemistryMedicineRed-light WitheringMetabolomic Profiling	2021	61
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis Chang He, Yu‐Chuan Li, Jingtao Zhou, Foods Food ChemistryOolong Tea AromaTea CultivarsProcessing Oolong TeaFlavoromics	2022	41
Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea Bernard Ntezimana, Yu‐Chuan Li, Chang He, Foods Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundHealth Sciences	2021	37
Effects of different spreading treatments on the formation of aroma quality in green tea Xinlei Yu, Chang He, Yu‐Chuan Li, Beverage Plant Research Plant PhysiologyEngineeringGreen ChemistryPlant MetabolomicsGreen Tea Products	2021	22

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