Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach - Concepedia

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Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach

63

Citations

43

References

2020

Year

Jingtao Zhou, Xinlei Yu, Chang He, An-dong QIU, Yuchuang Li, Qingning Shu, Yuqiong Chen, Dejiang Ni

FlavoromicsBiochemistryMedicineMetabolomic ProfilingBlack TeaToxicologyDegree Affects FlavorFoodomicsMetabolic ProfilingMetabolomicsPharmacologyNon-targeted Metabolomics ApproachPrimary Metabolite

References

	Year	Citations

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