Dejiang Ni

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

Enhua Xia, Haibin Zhang, Jun Sheng et al. · Molecular Plant · 2017 · 656 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Aroma formation and dynamic changes during white tea processing

Qincao Chen, Yin Zhu, Weidong Dai et al. · Food Chemistry · 2018 · 229 citations

Agriculture, Food Science, Food Processing +14

Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

Weiyi Zhang, Youjun Zhang, Haiji Qiu et al. · Nature Communications · 2020 · 216 citations · Full text

Life Sciences, Genetics, Plant Sciences +16

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

Yu Wang, Pengcheng Zheng, Panpan Liu et al. · Food Chemistry · 2018 · 203 citations

Agriculture, Food Science, Plant Sciences +17

Effect of different drying methods on the sensory quality and chemical components of black tea

Fengfeng Qu, Xiaojing Zhu, Zeyi Ai et al. · LWT · 2018 · 200 citations

Agriculture, Food Science, Food Chemistry +15