Panpan Liu

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

Yu Wang, Pengcheng Zheng, Panpan Liu et al. · Food Chemistry · 2018 · 195 citations

Biosynthesis, Transcriptome Analysis, Metabolite Profiling +12

Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots

Yong‐Quan Xu, Panpan Liu, John Shi et al. · Food Chemistry · 2018 · 102 citations

Food Chemistry, Tannin, Tieguanyin Oolong Teas +5

Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times

Panpan Liu, Jun‐Feng Yin, Gensheng Chen et al. · Journal of Food Science and Technology · 2018 · 93 citations · Full text

Food Chemistry, Food Fermentation, Oolong Tea +3

Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture

Panpan Liu, Pengcheng Zheng, Feng Lin et al. · Food Chemistry · 2021 · 56 citations

Food Chemistry, Qingzhuan Tea, Dynamic Changes +1

Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase

Feng Lin, Panpan Liu, Pengcheng Zheng et al. · Scientific Reports · 2020 · 44 citations · Full text