Pengcheng Zheng

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

Yu Wang, Pengcheng Zheng, Panpan Liu et al. · Food Chemistry · 2018 · 195 citations

Biosynthesis, Transcriptome Analysis, Metabolite Profiling +12

Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions

Taiyu Ren, Pengcheng Zheng, Kexin Zhang et al. · Plant Physiology and Biochemistry · 2021 · 72 citations

Food Chemistry, Tea Plants, Polyphenol Accumulation +5

Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture

Panpan Liu, Pengcheng Zheng, Feng Lin et al. · Food Chemistry · 2021 · 56 citations

Food Chemistry, Qingzhuan Tea, Dynamic Changes +1

Unraveling the chemosensory attributes of Chinese black teas from different regions using GC-IMS combined with sensory analysis

Fangling Zheng, Shiya Gan, Xiaoyi Zhao et al. · LWT · 2023 · 45 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +19

Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase

Feng Lin, Panpan Liu, Pengcheng Zheng et al. · Scientific Reports · 2020 · 44 citations · Full text