Publication | Closed Access
Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions
72
Citations
34
References
2021
Year
Food ChemistryTea PlantsPolyphenol AccumulationAntioxidant ActivitiesPhytochemistryPhytochemicalPolyphenolicsOxidative Stress
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