Jieren Liao

γ-Aminobutyric Acid (GABA) Accumulation in Tea (<i>Camellia sinensis</i> L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia

Jieren Liao, Xiayuan Wu, Zhiqiang Xing et al. · Journal of Agricultural and Food Chemistry · 2017 · 112 citations

Life Sciences, Plant Biology, Plant Sciences +14

Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature

Xujun Zhu, Jieren Liao, Xingli Xia et al. · BMC Plant Biology · 2019 · 111 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and anthocyanin biosynthetic pathways

Jiazhi Shen, Dayan Zhang, Lin Zhou et al. · Tree Physiology · 2019 · 76 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions

Taiyu Ren, Pengcheng Zheng, Kexin Zhang et al. · Plant Physiology and Biochemistry · 2021 · 75 citations

Life Sciences, Botany, Plant Sciences +16

Effects of nitric oxide on the GABA, polyamines, and proline in tea (Camellia sinensis) roots under cold stress

Yuhua Wang, Fei Xiong, Shouhua Nong et al. · Scientific Reports · 2020 · 71 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15