Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars

Jiazhi Shen, Zhongwei Zou, Xu-Zhou Zhang, +4

Horticulture Research

Plant PhysiologyPlant AnalysisBotanyPlant MetabolomicsPolyphenolics +18

Integrated RNA-Seq and sRNA-Seq Analysis Identifies Chilling and Freezing Responsive Key Molecular Players and Pathways in Tea Plant (Camellia sinensis)

Chao Zheng, Lei Zhao, Yu Wang, +5

PLoS ONE

Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature

Xujun Zhu, Jieren Liao, Xingli Xia, +7

BMC Plant Biology

Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and anthocyanin biosynthetic pathways

Jiazhi Shen, Dayan Zhang, Lin Zhou, +8

Tree Physiology

Zn, Ni, Mn, Cr, Pb and Cu in soil-tea ecosystem: The concentrations, spatial relationship and potential control

Bo Wen, Lei Li, Yu Duan, +6

Chemosphere

Spatial RelationshipBiogeochemistryEnvironmental ChemistryEngineeringEnvironmental Engineering +5

Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale

Bo Wen, Shuang Ren, Yanyuan Zhang, +7

Food Control

Food ChemistryBotanyRegional ScaleAgricultural EconomicsSecondary Metabolite +5

Metabolite profiling of tea (Camellia sinensis L.) leaves in winter.

Jiazhi Shen, Yu Wang, Changsong Chen, +4

Scientia Horticulturae

Camellia Sinensis L.BotanyMedicineSecondary MetabolitePlant Metabolomics +4

Fulvic acid enhances drought resistance in tea plants by regulating the starch and sucrose metabolism and certain secondary metabolism

Chen Qiu, Jianhao Sun, Jiazhi Shen, +8

Journal of Proteomics

EngineeringTea PlantsBotanyGeneticsFulvic Acid Enhances +20

Aluminum induced metabolic responses in two tea cultivars

Qingshan Xu, Yu Wang, Zhaotang Ding, +8

Plant Physiology and Biochemistry

Food ChemistryTea CultivarsBotanyPhysiologyMetabolism +3

Effects of soybean–tea intercropping on soil-available nutrients and tea quality

Yu Duan, Jiazhi Shen, Xiaolei Zhang, +5

Acta Physiologiae Plantarum

Plant-soil InteractionEngineeringEnvironmental EngineeringPlant-soil RelationshipSustainable Agriculture +4