Bo Wen - Concepedia

Author

Bo Wen

Nanjing Agricultural University ORCID

Also Known As

Bo WEN, Bo Wen, Wen Bo, Wen Bo Ma, Wen, Bo

Publications

949

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University Nanjing Forestry University King Mongkut's Institute of Technology Ladkrabang Anhui Agricultural University Tea Research Institute

About

Bo Wen is an author at Nanjing Agricultural University specializing in engineering, agricultural economics, and land use.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	421
2	Business	2	2	37
3	Medicine	2	2	51
4	Health Sciences	1	1	10
5	Natural Sciences	1	1	18

Bo Wen

Publications

895

Citations

H-Index

Page 1

	Year	Citations
Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature Xujun Zhu, Jieren Liao, Xingli Xia, BMC Plant Biology	2019	110
Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and anthocyanin biosynthetic pathways Jiazhi Shen, Dayan Zhang, Lin Zhou, Tree Physiology	2019	74
Zn, Ni, Mn, Cr, Pb and Cu in soil-tea ecosystem: The concentrations, spatial relationship and potential control Bo Wen, Lei Li, Yu Duan, Chemosphere Spatial RelationshipBiogeochemistryEnvironmental ChemistryEngineeringEnvironmental Engineering	2018	72
Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale Bo Wen, Shuang Ren, Yanyuan Zhang, Food Control Food ChemistryBotanyRegional ScaleAgricultural EconomicsSecondary Metabolite	2019	68
Impacts of ecological land fragmentation on habitat quality in the Taihu Lake basin in Jiangsu Province, China Jie Pu, Anran Shen, Chenxi Liu, Ecological Indicators Jiangsu ProvinceEngineeringLand UseLandscape ArchitectureLand Degradation	2024	60
Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale Lei Li, Bo Wen, Xiaolei Zhang, Food Control Soil PropertyPlant AnalysisEnvironmental MonitoringEngineeringLand Use	2018	59
Effects of soybean–tea intercropping on soil-available nutrients and tea quality Yu Duan, Jiazhi Shen, Xiaolei Zhang, Acta Physiologiae Plantarum Plant-soil InteractionEngineeringEnvironmental EngineeringPlant-soil RelationshipSustainable Agriculture	2019	47
Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage Bo Wen, Da Li, De Tang, Postharvest Biology and Technology Food ChemistryFresh-cut Lotus RootsCysteine TreatmentFood PreservationPost-harvest Physiology	2020	45
Characteristics of soil nutrients, heavy metals and tea quality in different intercropping patterns Bo Wen, Xiaolei Zhang, Shuang Ren, Agroforestry Systems Soil PropertyBiogeochemistryEngineeringLand UseAgricultural Economics	2019	43
Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China Yang Zhang, Caihong Zhang, Cong Xu, Food Research International Food ChemistryChemical CompositionLeccino CultivarAgricultural EconomicsFatty Acids Compositions	2022	33

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