High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein

Na Li, Kexin Zhang, Zhifeng Tan, +4

Ultrasonics Sonochemistry

Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions

Taiyu Ren, Pengcheng Zheng, Kexin Zhang, +6

Plant Physiology and Biochemistry

Food ChemistryTea PlantsPolyphenol AccumulationAntioxidant ActivitiesPhytochemistry +3

Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking

Deyang Li, Na Li, Yefan Wang, +6

Food Hydrocolloids

Myofibrillar ProteinProtein ChemistryKonjac GlucomannanBiochemistryBioenergetics +8

Three novel Anas platyrhynchos avian β-defensins, upregulated by duck hepatitis virus, with antibacterial and antiviral activities

Deying Ma, Lijuan Lin, Kexin Zhang, +4

Molecular Immunology

MedicinePathogenesisAntiviral Drug DevelopmentDuck Hepatitis VirusVirology +4

Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei

Kexin Zhang, Yefan Wang, Xin Fan, +6

Food Chemistry

Myofibrillar ProteinCalcium ChlorideBiochemistryLitopenaeus VannameiBioenergetics +3

Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage

Xianming Zeng, Bowen Lv, Yuan Zhu, +3

Food Research International

NutritionBiomanufacturingAnimal NutritionEmulsion-type SausageAlternative Protein Source +7

Identification, Expression and Activity Analyses of Five Novel Duck Beta-Defensins

Deying Ma, Kexin Zhang, Mingyue Zhang, +5

PLoS ONE

Antibacterial ActivityEscherichia ColiPeptide SciencePeptide ChemistryBacterial Pathogens +16

Genome-Wide Identification and Expression Analysis of the NRAMP Family Genes in Tea Plant (Camellia sinensis)

Jinqiu Li, Yu Duan, Zhaolan Han, +7

Plants

Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties

Kexin Zhang, Yanhong Liang, Zhifeng Tan, +2

Food Research International

Biopolymer GelHydrogelsEngineeringPolymer ScienceRheological Properties +4

Improving the gelation and digestive properties of myofibrillar protein in Litopenaeus vannamei by ultra-high pressure

Kexin Zhang, Na Li, Junzhang Li, +6

Food Bioscience

Myofibrillar ProteinUltra-high PressureBiochemistryLitopenaeus VannameiProtein Folding +2