Yefan Wang

Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking

Deyang Li, Na Li, Yefan Wang et al. · Food Hydrocolloids · 2023 · 57 citations

Life Sciences, Biochemistry, Food Science +16

Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei

Kexin Zhang, Yefan Wang, Xin Fan et al. · Food Chemistry · 2024 · 43 citations

Agriculture, Biochemistry, Food Science +14

Molecular mechanism of color deepening of ready-to-eat shrimp during storage

Na Li, Xin Fan, Tingjia Chen et al. · Food Chemistry · 2024 · 26 citations

Agriculture, Biochemistry, Food Science +13

Effect of ultra-high pressure heat-assisted technology combined with L-cysteine on the color of ready-to-eat shrimp during storage

Na Li, Yefan Wang, Zhifeng Tan et al. · Food Chemistry · 2024 · 13 citations

Agriculture, Biochemistry, Food Science +14