Statistics
Publications
2
Citations
53
H-Index
2
Active since
2024
Affiliations
Dalian Polytechnic University(Current)
Tingjia Chen is an author at Dalian Polytechnic University specializing in food science, agriculture, and seafood preservation.
Publications per year
2024–2024
2
2
Molecular mechanism of color deepening of ready-to-eat shrimp during storage
Na Li, Xin Fan, Tingjia Chen et al. · Food Chemistry · 2024 · 26 citations
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