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Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking

Myofibrillar ProteinProtein ChemistryKonjac GlucomannanBiochemistryBioenergeticsNatural SciencesMedicineBiotechnologyAlternative Protein SourcePolysaccharideProtein EngineeringMolecular DockingBiomolecular Engineering