Qiong Wu

Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking

Deyang Li, Na Li, Yefan Wang et al. · Food Hydrocolloids · 2023 · 57 citations

Life Sciences, Biochemistry, Food Science +16

Halogenated natural products and anthropogenic persistent organic pollutants in chokka squid (Loligo reynaudii) from three sites along the South Atlantic and Indian Ocean coasts of South Africa

Qiong Wu, Hindrik Bouwman, Ryan C. Uren et al. · Environmental Pollution · 2019 · 32 citations · Full text

Natural Sciences, Environmental Sciences, Marine Sciences +16

Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing

Kexin Zhang, Zhifeng Tan, Qingyi Zhang et al. · Food Chemistry · 2025 · 29 citations

Agriculture, Food Science, Materials Engineering +16

Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry

Xiao Hu, Xianqing Yang, Qiong Wu et al. · Molecules · 2019 · 24 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine (<i>Sardinops sagax</i>) from the South Atlantic and Indian Oceans

Qiong Wu, Sarah Schlag, Ryan C. Uren et al. · Journal of Agricultural and Food Chemistry · 2020 · 24 citations

Natural Sciences, Environmental Sciences, Toxicology +16