Yuqiong Chen

Effect of superfine grinding on quality and antioxidant property of fine green tea powders

Jianhui Hu, Yuqiong Chen, Dejiang Ni · LWT · 2011 · 163 citations

Phytochemical, Antioxidant Property

Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments

Xinlei Yu, Shuai Hu, Chang He et al. · Journal of Agricultural and Food Chemistry · 2019 · 101 citations

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

Shuyuan Liu, Zhi Yu, Hongkai Zhu et al. · BMC Complementary and Alternative Medicine · 2016 · 96 citations · Full text

Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG)

Jianhui Hu, Dan‐Rong Zhou, Yuqiong Chen · Journal of Agricultural and Food Chemistry · 2009 · 95 citations

Food Chemistry, Epigallocatechin Gallate, Polyphenolics +15

The new insight into the influence of fermentation temperature on quality and bioactivities of black tea

Fengfeng Qu, Zeng Wei-chao, Xin Tong et al. · LWT · 2019 · 90 citations

Food Chemistry, Food Fermentation, Fermentation Temperature +5