Yuqiong Chen - Concepedia

Author

Yuqiong Chen

Huazhong Agricultural University ORCID

Also Known As

Chen Yuqiong, Yuqiong Chen

101

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University Tea Research Institute Shanghai Zhangjiang Laboratory

About

Yuqiong Chen is an author at Huazhong Agricultural University specializing in food chemistry, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	682
2	Health Sciences	11	12	435
3	Engineering	10	10	504
4	Biochemistry	10	10	438
5	Natural Sciences	3	3	55

Yuqiong Chen

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of superfine grinding on quality and antioxidant property of fine green tea powders Jianhui Hu, Yuqiong Chen, Dejiang Ni LWT PhytochemicalAntioxidant Property	2011	163
Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments Xinlei Yu, Shuai Hu, Chang He, Journal of Agricultural and Food Chemistry	2019	101
In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea Shuyuan Liu, Zhi Yu, Hongkai Zhu, BMC Complementary and Alternative Medicine	2016	96
Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG) Jianhui Hu, Dan‐Rong Zhou, Yuqiong Chen Journal of Agricultural and Food Chemistry Food ChemistryEpigallocatechin GallatePolyphenolicsEngineeringGreen Tea Extract	2009	95
The new insight into the influence of fermentation temperature on quality and bioactivities of black tea Fengfeng Qu, Zeng Wei-chao, Xin Tong, LWT Food ChemistryFood FermentationFermentation TemperatureNew InsightBlack Tea	2019	90
Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake Shuyuan Liu, Zeyi Ai, Fengfeng Qu, Food Chemistry Food ChemistryFood Bioactive CompoundIntestinal GlucoseMedicineGreen Tea Extracts	2017	84
Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea Shuai Hu, Chang He, Yu‐Chuan Li, Food Research International Secondary MetabolismEngineeringFood FermentationEnvironmental EngineeringNon-volatile Metabolites	2021	83
Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering Yu‐Chuan Li, Chang He, Xinlei Yu, LWT BiosynthesisEngineeringBiochemistryFlavoromicsRed-light Withering	2021	75
Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity Xinlei Yu, Yu‐Chuan Li, Chang He, Food Chemistry Nonvolatile MetabolismCamellia Sinensis L.Secondary MetabolismBiosynthesisEngineering	2020	72
Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach Jingtao Zhou, Xinlei Yu, Chang He, LWT FlavoromicsBiochemistryMedicineMetabolomic ProfilingBlack Tea	2020	63

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