Dan‐Rong Zhou

Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG)

Jianhui Hu, Dan‐Rong Zhou, Yuqiong Chen · Journal of Agricultural and Food Chemistry · 2009 · 97 citations

Natural Sciences, Biochemistry, Chemistry +13

Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (<i>Prunus salicina</i> Lindl)

Cuicui Jiang, Zhi‐Zhen Fang, Dan‐Rong Zhou et al. · Journal of the Science of Food and Agriculture · 2018 · 73 citations

Agriculture, Biochemistry, Plant Sciences +17

Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of ‘Furongli’ Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq

Zhi‐Zhen Fang, Dan‐Rong Zhou, Xinfu Ye et al. · Frontiers in Plant Science · 2016 · 69 citations · Full text

Life Sciences, Molecular Biology, Plant Sciences +17

Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1

Zhi‐Zhen Fang, Kui Lin‐Wang, Cuicui Jiang et al. · Postharvest Biology and Technology · 2021 · 51 citations

Agriculture, Plant Biology, Plant Sciences +15

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)

Zhi‐Zhen Fang, Kui Lin‐Wang, Dan‐Rong Zhou et al. · Frontiers in Plant Science · 2021 · 33 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14