Jianhui Hu - Concepedia

Author

Jianhui Hu

Qingdao Agricultural University ORCID

Also Known As

Hu, Jianhui, Hu,Jinbo, Jianhui Hu, Jian‐Hui Hu, Jian‐hui Hu, Liu Yang

Publications

903

Citations

H-Index

Concepts

All Affiliations

Qingdao Agricultural University Tea Research Institute Chinese Academy of Agricultural Sciences Huazhong Agricultural University

About

Jianhui Hu is an author at Qingdao Agricultural University specializing in medicine, pharmacology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	334
2	Engineering	4	4	254
3	Health Sciences	2	2	95
4	Natural Sciences	2	2	27
5	Social Sciences	2	2	122

Jianhui Hu

Publications

823

Citations

H-Index

Page 1

	Year	Citations
Effect of superfine grinding on quality and antioxidant property of fine green tea powders Jianhui Hu, Yuqiong Chen, Dejiang Ni LWT PhytochemicalAntioxidant Property	2011	163
Off-label use of atypical antipsychotics: an update Margaret Maglione, Alicia Ruelaz Maher, Jianhui Hu, Europe PMC (PubMed Central) PsychiatryPsychotic DisorderPsychotropic MedicationPsychopharmacologySchizophrenia	2011	103
Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG) Jianhui Hu, Dan‐Rong Zhou, Yuqiong Chen Journal of Agricultural and Food Chemistry Food ChemistryEpigallocatechin GallatePolyphenolicsEngineeringGreen Tea Extract	2009	95
Mineral and metabolic profiles in tea leaves and flowers during flower development Sisi Jia, Yu Wang, Jianhui Hu, Plant Physiology and Biochemistry BiologyEngineeringMetabolic ProfilesBotanyHealth Sciences	2016	77
Effects of nitrogen supply on flavonol glycoside biosynthesis and accumulation in tea leaves (Camellia sinensis) Fang Dong, Jianhui Hu, Yuanzhi Shi, Plant Physiology and Biochemistry BiosynthesisEngineeringFlavonol Glycoside BiosynthesisPlant MetabolismCamellia Sinensis	2019	70
Metabolite profiling of tea (Camellia sinensis L.) leaves in winter. Jiazhi Shen, Yu Wang, Changsong Chen, Scientia Horticulturae Camellia Sinensis L.BotanyMedicineSecondary MetabolitePlant Metabolomics	2015	60
Stimulated biosynthesis of delphinidin‐related anthocyanins in tea shoots reducing the quality of green tea in summer Qunfeng Zhang, Jianhui Hu, Meiya Liu, Journal of the Science of Food and Agriculture	2019	55
Effect of thermal process on the key aroma components of green tea with chestnut‐like aroma Fengfeng Qu, Xiao‐Han Li, Peiqiang Wang, Journal of the Science of Food and Agriculture	2022	37
Genome-wide identification, characterization, and expression analysis of tea plant autophagy-related genes (CsARGs) demonstrates that they play diverse roles during development and under abiotic stress Huan Wang, Zhaotang Ding, Mengjie Gou, BMC Genomics	2021	24
Genome-wide identification and expression analysis of the calmodulin-binding transcription activator (CAMTA) family genes in tea plant Bo Li, Shan He, Yiqian Zheng, BMC Genomics	2022	21

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