Concepedia
Statistics
Publications
42
Citations
1.9K
H-Index
26
Active since
2010
Affiliations
Huazhong Agricultural University(Current)
China Jiliang University
Tea Research Institute
Chinese Academy of Agricultural Sciences
Shanghai Zhangjiang Laboratory
Dejiang Ni is an author at Huazhong Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
2010–2024
Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)
Yujie Ai, Pei Liang, Yan-xiong Wu et al. · Food Chemistry · 2017 · 172 citations
Agriculture, Chemistry, Food Science +17
Effect of superfine grinding on quality and antioxidant property of fine green tea powders
Jianhui Hu, Yuqiong Chen, Dejiang Ni · LWT · 2011 · 165 citations
Agriculture, Chemistry, Food Science +11
The new insight into the influence of fermentation temperature on quality and bioactivities of black tea
Fengfeng Qu, Xin Tong, Wen Feng et al. · LWT · 2019 · 92 citations
Agriculture, Food Science, Plant Sciences +16
Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea
Shuai Hu, Chang He, Yu‐Chuan Li et al. · Food Research International · 2021 · 86 citations
Life Sciences, Microbiology, Plant Sciences +16
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis
Jinjin Xue, Panpan Liu, Jun‐Feng Yin et al. · Foods · 2022 · 85 citations · Full text
Agriculture, Food Science, Analytical Chemistry +16
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