Jinjin Xue

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins

Wei Wang, Ying Gao, Weiwei Wang et al. · Antioxidants · 2022 · 78 citations · Full text

Monophenolase Activity, Medicinal Chemistry, Kojic Acid +10

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis

Jinjin Xue, Panpan Liu, Jun‐Feng Yin et al. · Foods · 2022 · 68 citations · Full text

Food Chemistry, Shaken Black Tea, Dynamic Changes +15

Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis

Jinjin Xue, Panpan Liu, Guiyi Guo et al. · LWT · 2021 · 52 citations · Full text

Metabolomic Profiling, Polyphenolics, Food Chemistry +18

Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking

Panpan Liu, Feng Lin, Yong‐Quan Xu et al. · LWT · 2023 · 30 citations · Full text

Engineering, Flavoromics, Unraveling Improvements +16

Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics

Jinjin Xue, Guiyi Guo, Panpan Liu et al. · Journal of the Science of Food and Agriculture · 2022 · 25 citations