Wei Wang

Antioxidant and hepatoprotective activities of polysaccharides from Anoectochilus roxburghii

Zeng Biyu, Minghua Su, Qingxi Chen et al. · Carbohydrate Polymers · 2016 · 116 citations

Anoectochilus Roxburghii, Biochemistry, Polysaccharide +2

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins

Wei Wang, Ying Gao, Weiwei Wang et al. · Antioxidants · 2022 · 78 citations · Full text

Monophenolase Activity, Medicinal Chemistry, Kojic Acid +10

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis

Jinjin Xue, Panpan Liu, Jun‐Feng Yin et al. · Foods · 2022 · 68 citations · Full text

Food Chemistry, Shaken Black Tea, Dynamic Changes +15

Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage

Liqin Zhu, Huaying Du, Wei Wang et al. · Scientia Horticulturae · 2019 · 50 citations

Peach Fruits, Nitric Oxide, Ripening +2

Effects of Key Components on the Antioxidant Activity of Black Tea

Weiwei Wang, Ting Le, Wei Wang et al. · Foods · 2023 · 47 citations · Full text

Food Chemistry, Polyphenolics, Medicine +12