Liqin Zhu

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

Ying Sun, Wei Zhang, Tao Zeng et al. · Food Chemistry · 2015 · 153 citations

Life Sciences, Biochemistry, Plant Sciences +12

Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid

Liqin Zhu, Jie Zhou, Guo Lai-Hui · Food Chemistry · 2008 · 134 citations

Agriculture, Biochemistry, Food Chemistry +9

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

Liqin Zhu, Wei Wang, Jingying Shi et al. · Journal of the Science of Food and Agriculture · 2014 · 95 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

A New Locus for Hereditary Gingival Fibromatosis (GINGF2) Maps to 5q13–q22

Shangxi Xiao, Lei Bu, Liqin Zhu et al. · Genomics · 2001 · 84 citations

Dentistry, Genetics, Molecular Genetics +9

Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’ peach fruit during storage

Liqin Zhu, Jie Zhou, Shuhua Zhu · Food Chemistry · 2009 · 81 citations

Agriculture, Food Science, Horticultural Sciences +14